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CHUNG TAY TẠO DỰNG
MÔ HÌNH NÔNG NGHIỆP BỀN VỮNG
Trực tiếp từ nông trại đến tay người tiêu dùng
NÔNG TRẠI CÀ PHÊ VIETGAP ĐẾN TỪ ĐẮK HÀ 1 TRONG 8 VÙNG NGUYÊN LIỆU NGON NHẤT VIỆT NAM

ANDY’S FARM STARTS WITH A PASSION OF UPLIFTING THE VALUE OF VIETNAMESE AGRIPRODUCT.

Which product is for you?

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COLLABORATION

You're welcomed to the journey of sustainable, clean agriproduct development.

WHAT IS VIETGAP?

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GREEN STANDARD

Standard for production technology

FOOD SAFETY

Food safety, including measures to ensure no chemical contamination or physical contamination when harvesting.

WORK ENVIRONMENT

The work environment aims to prevent the abuse of peasant labor.

PRODUCT TRACEABILITY

Product Traceability. This criterion enables to identify the hazards from production to consumption.

30

years

of roasting experience

240

ha

total area that takes part in Andy's farm program

1991

year

that we start out safe organic product dream